Title: Seared Sea Scallops with Scallions
Categories: Appetizer
Yield: 4 Servings

2	tb	Sesame oil
3	tb	Soy sauce
2	bn	Scallions; 1" angle cut
2		Whole carrots; finely julienned*
1 1/2	tb	Peanut oil
1	lb	Fresh sea scallops; cleaned
		Coarse salt

1. In a small saucepan, heat sesame oil with soy sauce. Stir in scallions, and covered cook, 10 minutes. Add carrots, and cook for about 1 minute.

2. Heat peanut oil in a large saut‚ pan over high heat. Season scallops with salt, and place in saut‚ pan to sear until brown and crusty, about 2 minutes on each side.

3. To serve, place a bed of scallion-carrot mixture on the plate and arrange scallops around it. Drizzle with any scallion liquid that may be left in pan.

Recipe by: Martha Stewart http://www.marthastewart.com

Posted to recipelu-digest by "Valerie Whittle" on Mar 6, 1998

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